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Apple Pie a la Mead. Mix mead with vanilla ice cream, and serve over hot apple pie! Or you can simply pour
some mead over ice cream and apple pie, and the flavors will blend.
Mulled Spiced Mead (Traditional for Winter Holidays)
Heat mead over low heat. Serve in a mug with a tiny pinch of cinnamon and a teeny-tiny pinch of ground nutmeg. (or spice
to taste.)
Peaches OMG
(dessert)
1 fresh peach per serving (local organic!)
1/2 scoop vanilla bean ice cream
3 oz Falcon Strawberry Mead
Slice peaches and place in serving bowl. Add ice cream.
Pour mead over entire dish. Serve.
The aromas and flavors of the mead and ice cream form a wonderful sauce to bring out the flavor of the peaches.
Cherry Mead Salmon
1-2 salmon filets
chopped garlic
chopped onion
olive oil
Falcon Cherry Mead
Lightly fry onion and garlic in olive oil for two minutes over medium heat. Add 4 oz Falcon Cherry Mead. Reduce 1-2 minutes.
Add filets. When sauce reduces, add another 4 oz cherry mead, pouring over salmon. Cover. When salmon is done, serve.
Goes well with a glass of cherry mead.
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